[1]
Adenia Az-Zahra Widiantomo, Bilqis Aulia Noor Rahman, Adzkia Fadzila, Dhiya Abiyyah Al-Farabi, and Nazwa Nazahah Az-Zahra Ramadhani, “Optimization of Crystallization Techniques in Instant Spice Drink Processing: A Review”, Kawakib, vol. 2, no. 4, pp. 200–211, Jul. 2026.