ADENIA AZ-ZAHRA WIDIANTOMO; BILQIS AULIA NOOR RAHMAN; ADZKIA FADZILA; DHIYA ABIYYAH AL-FARABI; NAZWA NAZAHAH AZ-ZAHRA RAMADHANI. Optimization of Crystallization Techniques in Instant Spice Drink Processing: A Review. Kawakib: Journal of Multidisciplinary Research, [S. l.], v. 2, n. 4, p. 200–211, 2026. DOI: 10.63738/kawakib.v2i4.46. Disponível em: https://kawakib.kjii.org/index.php/i/article/view/46. Acesso em: 24 sep. 2026.